Rainbow Cookie Recipe

Recipe in Grams

Ingredients:

Method

1. Preheat your fan oven to 160°C and line two baking trays.

2. In a bowl, mix together all the dry ingredients: flour, oats, sugar, and baking powder.

3. Add the melted butter, golden syrup, vanilla extract, and milk to the dry mix.

4. Stir well until combined.

5. Roll the mixture into 12 even-sized balls and place them on the lined trays.

6. Bake for 12 minutes until lightly golden.

7. Let the cookies cool on the tray for 5 minutes, then transfer to a wire rack for at least 20 minutes.

Decoration

- Mix 70g icing sugar with 3 tsp water to make a smooth topping.

- Drizzle the glaze over the cooled cookies.

- Sprinkle with rainbow sprinkles.

Ingredients:

½ cup plain / wholemeal flour

1 cup porridge oats

¼ cup golden caster sugar

1 tsp baking powder

½ cup butter or plant-based alternative

2 tbsp golden syrup

1 tsp vanilla extract or cinnamon

1 tbsp milk or plant-based alternative

Method:

Preheat your oven to 160 °C and line a baking tray
In a bowl mix all the dry ingredients (flour, oats, sugar and baking powder)
Add the melted butter, golden syrup, vanilla & half the milk to the dry mix (add more milk if it looks too dry)
Stir well and roll into 12 balls and place on a lined baking sheet
Bake for 12 minutes until lightly golden
Cool on the tray for 5 minutes before transferring to a wire rack.
When completely cool, decorate with a mix of approximately ½ cup icing sugar and 3 teaspoons of water