Rainbow Cookie Recipe

Recipe in Grams

Ingredients:

Method

1. Preheat your fan oven to 160°C and line two baking trays.

2. In a bowl, mix together all the dry ingredients: flour, oats, sugar, and baking powder.

3. Add the melted butter, golden syrup, vanilla extract to the dry mix. (Add a splash of milk if needed.)

4. Stir well until combined.

5. Roll the mixture into 12 even-sized balls and place them on the lined trays.

6. Bake for 12 minutes until lightly golden.

7. Let the cookies cool on the tray for 5 minutes, then transfer to a wire rack for at least 20 minutes.

Decoration

- Mix 70g icing sugar with 3 tsp water to make a smooth topping.

- Drizzle the glaze over the cooled cookies.

- Sprinkle with rainbow sprinkles.

Ingredients:

½ cup plain / wholemeal flour

1 cup porridge oats

¼ cup golden caster sugar

1 tsp baking powder

½ cup butter or plant-based alternative

2 tbsp golden syrup

1 tsp vanilla extract or cinnamon

Method:

Preheat your oven to 160 °C and line a baking tray
In a bowl mix all the dry ingredients (flour, oats, sugar and baking powder)
Add the melted butter, golden syrup, vanilla to the dry mix (add more milk if it looks too dry)
Stir well and roll into 12 balls and place on a lined baking sheet
Bake for 12 minutes until lightly golden
Cool on the tray for 5 minutes before transferring to a wire rack.
When completely cool, decorate with a mix of approximately ½ cup icing sugar and 3 teaspoons of water